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Central Convenience

April 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Eggs being stored in vegetable cooler at 50F. Discontinue and store at 41 F or below. Eggs were moved by PIC to ensure proper temperature is maintained.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being re-used to store several items throughout store. Discontinue. Maintain cleanable durable smooth surfaces.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Floor of the GEM refrigerator visibly soiled. Clean to remove. Ice freezer with visible forst build-up. Defrost to remove. Beverage-air cooler with water build-up on bottom shelf. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.