Central Wharf Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings6

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: mash potato in steamwell at 130F(All other product over 130F).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Shredded cheese piled high in pan at 46F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over beef in Walk-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: No hot water at handsink at dishwash area in basement.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in bucket in kitchen at 400ppm+.No sanitizer at glasswasher at bar.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: menu items ommitted from Requirements(Burgers stk tips).Provide asteriks.
  code M-3-603.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.