✓

Central Wharf Co.

March 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: mash potato in steamwell at 130F(All other product over 130F).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Shredded cheese piled high in pan at 46F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over beef in Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No hot water at handsink at dishwash area in basement.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in bucket in kitchen at 400ppm+.No sanitizer at glasswasher at bar.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: menu items ommitted from Requirements(Burgers stk tips).Provide asteriks.
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.