Cooked?

Central Wharf Co.

November 21, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Rice holding at 120F(Double pan in water table(?)??????????Provide minimum of 140F for all foods hot holding.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Multiple different foods in same bucket in walk-in.Properly seperate.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Newer PIC onsite at location.Unable to explain type of sanitizer used onsite.Not knowledgeable about Employee Health Policy.Please ensure that PIC is knowledgeable about basic safe food principles and practices as well as actively managing staff onsite(No dumping in handsinks etc.).Specials menu doesn't have allergy signage on it.Provide on all menus and all menu boards.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Use of non handled utensil to dispense bulk foods.Provide a handled utensil for all bulk foods and ice.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Test kit not available to test dishwashers and/or glasswashers.Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water at handsinks too hot too touch(Registered 130F).Code requirement is 110F.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap signage nor paper towels at upstairs bar.Handsink in Mens room broken.Toilet clogged.Clean and repair.Toilet on 1st floor overflown.Repair(Ongoing onsite).
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Worn floor on 2nd floor dance floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hotline hood service has expired again(refer to BFD)Repeat violation.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up