Cooked?

Central Wharf Co.

May 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Chicken on the steam table is 125F. Provide proper hot holding of 140F or above. (Employees reheated the chicken to 165F)
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: The cooks were unfamiliar with cooking temperatures. Train employees about proper food temperatures and food safety practices.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are small flies at the upstairs bar. Clean the area and provide treatment.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: There is no splash guard in the kitchen between the bread crumbs and the handsink. Provide separation. There is no splash guard between the handsink and the customer ice at the main bar. Provide. There are products in the walk-in freezer stored on the ground and on milk crates. Provide food grade shelving to store items at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The paint at the upstairs bar is chipping. Resurface to provide a smooth cleanable surable surface.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The pipes in the kitchen are soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up