Cooked?✓
Central Wharf Co.
May 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken on the steam table is 125F. Provide proper hot holding of 140F or above. (Employees reheated the chicken to 165F)
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PIC Performing DutiescriticalInspector note: The cooks were unfamiliar with cooking temperatures. Train employees about proper food temperatures and food safety practices.
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Insects Rodents AnimalsInspector note: There are small flies at the upstairs bar. Clean the area and provide treatment.
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Food ProtectionInspector note: There is no splash guard in the kitchen between the bread crumbs and the handsink. Provide separation. There is no splash guard between the handsink and the customer ice at the main bar. Provide. There are products in the walk-in freezer stored on the ground and on milk crates. Provide food grade shelving to store items at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: The paint at the upstairs bar is chipping. Resurface to provide a smooth cleanable surable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The pipes in the kitchen are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 1, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.