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Central Wharf Co.

December 30, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Raw chicken and raw fish temped at 46F / Provide proper cold holding temperatures of 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Main dish machine is not registering sanitizer / Repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink is blocked by a prep table / Move to ensure hand sink is kept free and clear.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Reach in unit 45F / Repair to ensure unit is running at 41F or below at all times.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensils stored in stagnant water / Discontinue and properly store. Manager removed utensils upon request.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace weather stripping to bottom of back door.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Chaffing dishes stored on floor in basement / Discontinue and store properly inverted at least 6" off floor.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Leak coming from ceiling / Determine source and repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors are visibly soiled with debris / Clean to remove. • Floors are worn / Repaint reseal to provide a smooth non porous durable and easily cleanable surface. • Water pooled in corner of floor / Remove water and determine source and repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceilings visible soiled and damaged in areas / Clean repair and repaint. • Walls visibly soiled / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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