✓
Central Wharf Co.
January 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw chicken and raw fish temped at 46F / Provide proper cold holding temperatures of 41F or below at all times.
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Food Contact Surfaces CleancriticalInspector note: Main dish machine is not registering sanitizer / Repair.
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Location AccessiblecriticalInspector note: Handsink is blocked by a prep table / Move to ensure hand sink is kept free and clear.
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Inadequate Facilities/Cooling MethodsInspector note: Reach in unit 45F / Repair to ensure unit is running at 41F or below at all times.
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Food Utensil StorageInspector note: Utensils stored in stagnant water / Discontinue and properly store. Manager removed utensils upon request.
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Non-Food Contact SurfacesInspector note: Replace weather stripping to bottom of back door.
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Clean Equipment & Utensils StorageInspector note: Chaffing dishes stored on floor in basement / Discontinue and store properly inverted at least 6" off floor.
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Installed and MaintainedInspector note: Leak coming from ceiling / Determine source and repair.
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Improper Maintenance of FloorsInspector note: Floors are visibly soiled with debris / Clean to remove. • Floors are worn / Repaint reseal to provide a smooth non porous durable and easily cleanable surface. • Water pooled in corner of floor / Remove water and determine source and repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceilings visible soiled and damaged in areas / Clean repair and repaint. • Walls visibly soiled / Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 30, 2014: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.