Cooked?✓
Central Wharf Co.
February 26, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Pulled pork in staem table at 116F. Discontinue and ensure all potentialy hazardous foods are being maintained at 140F and higher. Pulled pork to be reheated at the time of the inspection to 165F to ensure no bacterial growth.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly above a bag of ready to eat cheese and large container of pizza sauce. Discontinue and store all foods appropriately to ensure no cross contamination from raw eggs.
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Prevention of Contamination from HandscriticalInspector note: Employee observed cutting heads of lettuce and tomatoes with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Sanitizer at the dish machine in the basement storage area not regostering at the test strip. Address and make all of the neceeary repairs. 3 Bay sink is to be used until dish machine has been repaired.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm of dump sink directly next to the dish machine hangs inside of the sink. Discontinue and ensure spray arm hangs permanently above the fill line of the sink.
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Insects Rodents AnimalsInspector note: Evidence of heavy fruit fly activity in the basement storage area. Address and provide a detailed pest control report for the re-inspection.
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Food ProtectionInspector note: Boxes of food inside of the walk-in freezer observed being stored on the ground. Containers of milk being stored on the ground of the walk-in cooler. Discotinue and store all foods elevated at least 6 inches off the ground. Containers of potatoes being stored directly under pipes with excess moistuer dripping from them. Discontinue and store all foods in a clean and protected area.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense out of bulk food bins in the basement storage area. Discotinue and use handles scoops to prevent contamintation from hands.
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Clean Equipment & Utensils StorageInspector note: Pans observed being stored directly to the compressor of the walk-in units. Discontinue and store all equipment in clean and protected area's.
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Installed and MaintainedInspector note: Pipes under the 3 bay sink in the basement storage area leaking. Address and make all of the neceesary repairs. Pipe coming out of the ceiling in the basement dry storage room appears to be leaking. Address and make all of the necessary repairs.
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Premises MaintainedInspector note: Remove all unecessary cluter and debris from the basement storage area.
What changed since the previous inspection?
Compared with Fail on February 17, 2016: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.