Cooked?✕
Central Wharf Co.
July 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Employee observed plating salad with no gloves. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
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PIC Performing DutiescriticalInspector note: Management not properly overseeing general maintenance and repairs. Address adn properly train.
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Tags & RecordsInspector note: Only 6 tags availabe at the time of the inspection. It was explained by management that oysters arrive several time a week. Provide tags that have been maintained a minimum of 90 days on site.
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Inadequate Facilities/Cooling MethodsInspector note: Fresh lobster meat not being properly cooled prior to being placed into the deli cooler for service.
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Food ProtectionInspector note: Chill wands observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense out of bulk food container of gravy. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture on the lower shelf of the 2 door deli style cooler with excess moisture. Clean to remove and make any necessary repairs.
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Clean Equipment & Utensils StorageInspector note: Soiled knives observed being stored in holder at the time of the visit. Discontinue and store all knives in a clean and sanitized area.
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Installed and MaintainedInspector note: Grease trap in the basement area appears to backing up onto the floor of the basement dish room/storage room. Address and make any necessary repairs. Dish machine is not to be used until the plumbing issue has been resolved 3 bay sink is being used until full repairs have been made. Cold water faucet in the hand sink in the main kitchen area not operating properly. Address and make any necessary repairs.
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Improper Maintenance of FloorsInspector note: Overflow from the grease trap observed on the basment floor. Management to provide a detailed report on the cleaning and sanitizing of the floor. Evidence of what appears to be rodent droppings on the basement floor. Clean and sanitize to remove. Up to date pest control reports were provided at the time of the inspection.
What changed since the previous inspection?
Compared with Pass on February 26, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.