✕

Central Wharf Co.

January 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Crab meat and several other foods in the top drawer of the 2 drawer cold hilding unit with elevated temperatures of approximately 53F. All other foods in the unit were at below 41F. Ensure all foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit dly activity in the bar on the 3rd. floor. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Container of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic containers being used to dispense out of bulk food contianers in the walk-in cooler. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer evidence of an equipment thermometer inside of the 2 drawer cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage racks inside of the walk-in cooler visibly soiled and with what appears to be a rust-like substance. Clean to remove or replace. Shelves in the back storage room in basement area with what appears to be rodent droppings. Clean to remove. Pest control reports were up to date at the time of the inspection.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Cast iron skillet observed being stored on the ground under the stove top. Discontinue and store all equipment in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in the basment dry storage area appears to be leaking. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 14, 2016: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.