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Central Wharf Co.
September 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Bag of uncooked pasta with what appears to be gnaw markings. PIC voluntarily disposed of pasta at the time of the inspection.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the basement dry storage room. Address and clean to remove. Pest control reports were up to date at the time of the visit.
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Inadequate Facilities/Cooling MethodsInspector note: Corn that had just been cooked with a temperature of 99F inside of the 2 door deli cooler. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. Corn was removed at the time of the inspection.
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Non-Food Contact SurfacesInspector note: 3 Door deli cooler does not appear to be draining properly. Address and make any necessary repairs.
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Non-Food Contact Surfaces CleanInspector note: 3 Door cooler with excess moisture on the lower shelf. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Chill wands observed being stored on top of pipes in basement area. Discontinue and store in a clean and protected area. Chill wands were removed at the time of the inspection.
What changed since the previous inspection?
Compared with Pass on January 17, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.