✓

Central Wharf Co.

September 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Bag of uncooked pasta with what appears to be gnaw markings. PIC voluntarily disposed of pasta at the time of the inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the basement dry storage room. Address and clean to remove. Pest control reports were up to date at the time of the visit.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Corn that had just been cooked with a temperature of 99F inside of the 2 door deli cooler. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. Corn was removed at the time of the inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 3 Door deli cooler does not appear to be draining properly. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 3 Door cooler with excess moisture on the lower shelf. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Chill wands observed being stored on top of pipes in basement area. Discontinue and store in a clean and protected area. Chill wands were removed at the time of the inspection.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2017: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.