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Chacarero
September 2, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken holding in portable stam table at 110F.Cooked chicken holding in upright warmer in rear at 131F.Properly hold phf at 140F.Provide proper techniques to achieve result.
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Cold HoldingcriticalInspector note: Hard boiled egg holding at 50F(Product cooked onsite).Cheese holding up front at 45.3F.Provide cold holding of phf at 41F and/or below.
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Insects Rodents AnimalsInspector note: Fruit fly/drain fly type pests observed in facility in cooking/DR/prep areas in rear.This is primarily a sanitation issue(or lack of).Please pay attention to detail and ensure drains are cleaned regularly.Standing water is cleaned up.Waste is covered and all surface areas cleaned(Tops bottoms sides underneath legs etc).Please determine if current efforts are effective.If not additional work is needed in the form of cleaning and services.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on countertops in sinks etc.Properly store in sanitary solution.
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Installed and MaintainedInspector note: Hot water at handsink near grill is at 130F.Hot water shall be at 110F.Please check boiler and remedy.Equipment still draining into handsink(Just provide additional piping to rerout out of handsink or tie piping in underneath.).
What changed since the previous inspection?
Compared with Fail on April 21, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.