✓

Chacarero

September 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken holding in portable stam table at 110F.Cooked chicken holding in upright warmer in rear at 131F.Properly hold phf at 140F.Provide proper techniques to achieve result.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Hard boiled egg holding at 50F(Product cooked onsite).Cheese holding up front at 45.3F.Provide cold holding of phf at 41F and/or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit fly/drain fly type pests observed in facility in cooking/DR/prep areas in rear.This is primarily a sanitation issue(or lack of).Please pay attention to detail and ensure drains are cleaned regularly.Standing water is cleaned up.Waste is covered and all surface areas cleaned(Tops bottoms sides underneath legs etc).Please determine if current efforts are effective.If not additional work is needed in the form of cleaning and services.
code 35-6-501.111/.115** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on countertops in sinks etc.Properly store in sanitary solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water at handsink near grill is at 130F.Hot water shall be at 110F.Please check boiler and remedy.Equipment still draining into handsink(Just provide additional piping to rerout out of handsink or tie piping in underneath.).
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.