✓

Chacho's Pizza

October 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fresh pork shoulder in a hot holding unit is 126F.- COOKED THREE HOURS AGO. - hot hols at 140F or above as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Place allergen warning on the menu board as discussed
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Empanada press - plantain press - meat slicer have visible soils from previous use.Clean and sanitize food contact surfaces as discussed [ after each use ] and / or when there is an accumulation of visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Some rodent droppings / fruit flies in the basement area. Contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Grouind meat fillings are placed in tightly wrapprd bowls immeniately after cooking - cool foods as discussed to minimize potemtial bacterial growth
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cover foods in the refrigeration units when being stored for extended periods of storage - keep all foods elevated off the floor at six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Re-surface grease trap as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sanitizing solutions shall be set up as follows - one for raw foods and one for ready to eat foods. Identify buckets as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of the shelving used to hold clean utensils pots and pans from old food soils - clean interioir of single door freezer - clean walk in shelving - exterior of in place cooking equipment from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls / ceiling in the walk-in - walls in the freezer from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Re-organize products on the shelving area in the basement - segragate cleaning solutions from paper products cooking equipment and condiments
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2012: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.