Chacho's Pizza

September 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: Several foods offered under cooked does not have the proper disclosure and reminder address
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: Calzones out at 85F to 100F for an undetermined amount of time no variance on site product was voluntarily discarded. Do not proceed with practices until the process has been approved by the local health department
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify the contents such as flour sugar and salt
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Replace the missing food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Frozen meats thawing out in stagnant water Thaw as discussed during inspection
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Remove wooden cutting boards in the basement prep area
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Ensure all exposed wooden surfaces on the kitchen are properly sealed as discussed during inspection Notice
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean to remove all visible soils on the basement stairway leading to the basement / prep area
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Resurface all exposed wooden areas of the walls and ceilings whére needed
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean all walls behind the cooking line from visible dirt and grease
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Enclose exposed slõp sink area in the basement
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2018: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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