Chacho's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Fresh fully cooked pork shoulder out at room temperature for an unknown amount of time - 85F voluntarily discarded maintain at either 135F -[ hot holding ] or higher - at 41F or under [ cold holding ]
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: Remove opened bag of rock salt stored in with foods - visibly segragate as discussed
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No current food safety certificate on site - food manager is not the same credential - address as discussed
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: No food thermometer on site - address
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up properly
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean inside all single door refrigeration units from all visible food spills
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Outside Receptacles (C)
  Inspector note: Clean to remove all loose trash and debris around the small dumpste in the rear
  code 590.005/5-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.