Chacho's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw carton of eggs stored above cooked food . Discontinue (COS)
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomato temp at 54F. PIC voluntarily discarded the tomato and pulled product from walk in unit at 36F. Retrain staff to monitor accurate temp.Unit temp at 39F. (COS)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Kitchen main handsink observed blocked by sanitizer bucket. Discontinue (COS)
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Multiple containers of food observed stored in the house model refrigeration unit without cover. Provide (COS)
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide a conspicious thermometer to all the refrigeration unit observed without a visible thermometer.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.