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Chandler Inn/Trophy Room
October 6, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: 4 dozen eggs left on shelving in lower prep 81F. Must ensure foods are not left in ambient air and are cold held at 41F or below. Voluntarily discarded by PIC at time of inspection
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer (Quats) at 3 bay sink in lower prep at 0ppm. Must be maintained at 200-400ppm
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Food Contact Surfaces CleanInspector note: Soda nozzles at bar with heavy black buildup- Clean with proper frequency Food slicer with soils and debris- Clean after use
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Food Container LabelsInspector note: Multiple bottles of products in upstairs kitchen area with no labels- Provide
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Food ProtectionInspector note: Foods stored on floor of walkin- Ensure products are stored a minimum of 6" off of floor
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Improper Storage of Re-usable UtensilsInspector note: Hose used for sump pump in warewashing run directly on top of clean equipment on shelving next to warewashing area. Discontinued and at time of inspection hose removed and placed on floor. Equipment removed from shelving where hose was observed to be washed/ rinsed/ sanitized
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Installed and MaintainedInspector note: Observed sump pump in floor in warewashing area located next to shelving used for storage of clean equipment. Hose attached to pump run over clean equipment on shelving to drain in mop sink located next to warewashing area. Referred to plumbing Department to confirm set up of sump pump is approved plumbing.
What changed since the previous inspection?
Compared with Fail on August 11, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.