Chandler Inn/Trophy Room

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Floors Designed Constructed Installed
  Inspector note: Floor area in warewashing area noted on initial inspection 10/06/17 with hole where water accumulates Ensure floor is maintained clean and dry Proper repairs to made following referral to plumbing department
  code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 4 dozen eggs left on shelving in lower prep 81F. Must ensure foods are not left in ambient air and are cold held at 41F or below. Voluntarily discarded by PIC at time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer (Quats) at 3 bay sink in lower prep at 0ppm. Must be maintained at 200-400ppm
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Soda nozzles at bar with heavy black buildup- Clean with proper frequency Food slicer with soils and debris- Clean after use
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Multiple bottles of products in upstairs kitchen area with no labels- Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Foods stored on floor of walkin- Ensure products are stored a minimum of 6" off of floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Hose used for sump pump in warewashing run directly on top of clean equipment on shelving next to warewashing area. Discontinued and at time of inspection hose removed and placed on floor. Equipment removed from shelving where hose was observed to be washed/ rinsed/ sanitized
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Observed sump pump in floor in warewashing area located next to shelving used for storage of clean equipment. Hose attached to pump run over clean equipment on shelving to drain in mop sink located next to warewashing area. Referred to plumbing Department to confirm set up of sump pump is approved plumbing.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2017: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.