?

Chang's House Chinese Rest.

November 12, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: Discard broken cracked or chipped plastic containers. The worn plastic represents a potential physical hazard to the food stored within.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove the soiled cardboard that is lining the shelving within the kitchen. Clean the exterior of the bulk plastic containers. The containers must be properly cleaned and sanitized between each use. Clean the exterior of the white freezer and refrigerator within the kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor beneath the fryers to remove the grease. The grease is both a fire hazard and potential food source for pests.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2009: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.