✓

Chang's House

December 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Rice on wire shelving @ 87f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: small cutting boards on prep tables with scores and soils clean to remove or replace
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: shrimp thawing in stagnant water thaw under cold runnign water or under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: spatula's stored in stagnant water store clean & dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: cardboard on shelving throughout kitchen and in walk-in cooler floor remove to allow a cleanable smooth surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) plastic under microwave with soils remove 2) hand sink with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood vents with grease build up clean to remove 2) walls with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.