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Chang's House

August 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: The employees are working in the kitchen and preparing food with the handsink blocked. Train employees to properly wash their hands as this is critical to providing safe food.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the kitchen is blocked with boxes and employees are cooking in the area. Keep handsinks clear and accessible so employees can wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The certified manager is working and there are numerous risk factor and critical violations. The manager needs to correct all violations and develop cleaning schedules daily checklists and training to be sure that proper food safety practices are implemented at the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The grinder the bulk food containers scoops inside bulk food constainers and other food contact surfaces are encrusted with grease. Clean all surfaces to remove food.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are roaches flies and evidence of mice in the establishment. They are having treatment once a month but the reports are not very thorough. Provide integrated pest management reports and clean all surfaces to eradicate the pests in the establishment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: The mopsink in hte kitchen is not enclosed. Provide an enclosed mopsink to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The prep tables are lined with cardboard and they are cutting cardboard for the bottom of take out boxes. Remove all cardboard and provide a surface that is smooth cleanable and durable. There are gross unsanitary conditions. Clean all surfaces to remove food encrustments and debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handwash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled with food debris. Clean all floors to remove food debris and buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles are damaged and missing above the sinks and dusty above the cooking line. Clean to remove. The hood vent is due for a cleaning and the sticker says there are deficiencies. Properly clean the hood and repair deficiencies. The cooking equipment is encrusted with grease. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mops and brooms are not stored properly and they are very worn. Properly store mops and brooms elevated and replace them as needed.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.