Cooked?✓
Chang's House
September 2, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: The employees are working in the kitchen and preparing food with the handsink blocked. Train employees to properly wash their hands as this is critical to providing safe food.
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Location AccessiblecriticalInspector note: The handsink in the kitchen is blocked with boxes and employees are cooking in the area. Keep handsinks clear and accessible so employees can wash their hands.
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PIC Performing DutiescriticalInspector note: The certified manager is working and there are numerous risk factor and critical violations. The manager needs to correct all violations and develop cleaning schedules daily checklists and training to be sure that proper food safety practices are implemented at the establishment.
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Food Contact Surfaces CleanInspector note: The grinder the bulk food containers scoops inside bulk food constainers and other food contact surfaces are encrusted with grease. Clean all surfaces to remove food.
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Insects Rodents AnimalsInspector note: There are roaches flies and evidence of mice in the establishment. They are having treatment once a month but the reports are not very thorough. Provide integrated pest management reports and clean all surfaces to eradicate the pests in the establishment.
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Food ProtectionInspector note: The mopsink in hte kitchen is not enclosed. Provide an enclosed mopsink to prevent contamination.
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Non-Food Contact Surfaces CleanInspector note: The prep tables are lined with cardboard and they are cutting cardboard for the bottom of take out boxes. Remove all cardboard and provide a surface that is smooth cleanable and durable. There are gross unsanitary conditions. Clean all surfaces to remove food encrustments and debris.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the handwash sink. Provide.
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Improper Maintenance of FloorsInspector note: The floors are soiled with food debris. Clean all floors to remove food debris and buildup.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tiles are damaged and missing above the sinks and dusty above the cooking line. Clean to remove. The hood vent is due for a cleaning and the sticker says there are deficiencies. Properly clean the hood and repair deficiencies. The cooking equipment is encrusted with grease. Clean to remove.
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Mop Sink not ProvidedInspector note: Mops and brooms are not stored properly and they are very worn. Properly store mops and brooms elevated and replace them as needed.
What changed since the previous inspection?
Compared with Fail on August 27, 2015: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.