✕

Channel Cafe

December 7, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: kitchen/provide proper cooling methods for chicken and quiche
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 3 door reach in/ cheese 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: wait staff/provide gloves when handling ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: front line ice machine/remove items from top of unit clen dust from glassware shelving
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: storage room/properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: storage room/provide thermometer to reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: kitchen/provide scoop with handle for bulk foods and store all serving utensils with handle presented
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/front line/bar/storage room/clean floor under around and behind equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.