Channel Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 3 door reach in/ cheese 45 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: kitchen/provide proper cooling methods for chicken and quiche
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: wait staff/provide gloves when handling ready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: front line ice machine/remove items from top of unit clen dust from glassware shelving
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: storage room/properly label all bulk food bins
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: storage room/provide thermometer to reach in
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: kitchen/provide scoop with handle for bulk foods and store all serving utensils with handle presented
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: kitchen/front line/bar/storage room/clean floor under around and behind equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2007: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.