?

Charley's Eating & Drinking Saloon

November 2, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: A spatula was placed within the hand sink at the end of the kitchen line. The spatula was removed and the Chef will address the violation with his staff upon the conclusion of the inspection. Whereas bacteria viruses food soil and other debris is washed from one's hands into the sink basin the sink basin is the last place a spatula and/or any food contact utensil should be stored/placed.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The internal plastic finish to the main kitchen's salad unit is starting to crack. Several small holes were observed along the door frame of the unit. The interior should be repaired.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2009: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.