Charley's Eating & Drinking Saloon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: empolyee handling rte foods with bare hands - eliminate
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: handsink is blocked by equipment - handsink must be accessible at all times
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: bulk oil
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean ansul system of grease build up
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: provide up to date hood sticker
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: empolyee peparing raw poul.try directly next to ice machine & exposed RTE foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: repair doors on 3 door unit to close properly
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: provide light shield by 3 bay sink
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 7, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.