Charley's Eating & Drinking Saloon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: employees drinking from open cups - provide cups with lids
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: lo temp dishwasher in basement not reading any sanitizer - provide chlorine to be at 50-200 PPM
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Sewage and Waste Water
  Inspector note: repair leak at basement dish washer
  code 28-5-402.13** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: observed evidence of live cocaroch - provide exterminators report with an action plan for the control of roaches 2/ evidence of fruit/ drain fly activity at basement bar - clean to remove
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: proide seperation from handsiink / froom exposed food
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: repair leak at base of dishmachine
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: dirty wiping cloths stored on work surfaces - store clean in sanitizer
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: reseal / repaint rusted ceiling partitions
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.