✓
Charley's Philly Steaks
September 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The items in the flip top refrigerators near the grill are elevated cheese 54F chicken fingers 56F. Provide proper cold holding of 41F or below.
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Inadequate Facilities/Cooling MethodsInspector note: The establishment is very hot and the refrigerators are unable to maintain temperatures in the heat of the restaurant. Provide equipment that can maintain product temperture and repair the air conditioning.
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Non-Food Contact Surfaces CleanInspector note: There is water and frost buildup on the interior of the ice machine. Clean to remove.
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Single Service Articles Stored DispensedInspector note: The disposable forks are facing in various directions. Store in one direction to prevent contamination of the utensils.
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Improper Maintenance of FloorsInspector note: The floor under the drink area is soiled with debris. Clean to remove. There is food debris on the walls in the prep area. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls in the dishroom are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 26, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.