Charley's Philly Steaks

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: There are three large containers of defrosted french fries stored at room temperature 60F. Provide proper cold holding of 41F or below. The refrigerator next to the grill is not working and the items on the top are stored on ice; swiss cheese 54F shredded cheese 50F. Provide proper cold holding of 41F or below. (French fries and cheese were moved to a nearby cooler)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: They are using quats tablet for sanitizer and it's setup over 400 ppm the manufacturer's concentration states 200 ppm. Provide proper sanitizer levels.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The interior of the ice machine is soiled with black moldlike buildup. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: There is a hose attached to the three compartment sink and there does not appear to be a backflow preventer on it. Provide a backflow preventer.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are chlorine test strips near the sink but they are using a quats sanitizer. Provide the proper test strips.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.