Charlie Chan's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Use proper cooling methods cool chicken in fridge one layer to cool rapidly. Chicken was finished cooking at 12:30 and at 82 degrees at 1:55 must meet 70 degrees in 2 hours then 41 in 4 additional hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Set up wiping cloth pail with proper sanitizer at all times launder all wiping cloths.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair handle of hot water to operate properly at all times handle is loose and leaking.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.