✓

Charlie Chan's Restaurant

November 28, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Use proper cooling methods cool chicken in fridge one layer to cool rapidly. Chicken was finished cooking at 12:30 and at 82 degrees at 1:55 must meet 70 degrees in 2 hours then 41 in 4 additional hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up wiping cloth pail with proper sanitizer at all times launder all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair handle of hot water to operate properly at all times handle is loose and leaking.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.