Charlie's Sandwich Shoppe

January 4, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings6

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Failed findings

  • Reheatingcritical
    Inspector note: Reheating sausage in steam table.Reheat properly.
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Sausage in steam table at 70F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Case of eggs sitting at room temperature under rear prep table.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw hamburg stored over RTE foods in reach-in
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Employee observed touching RTE bread with bare hands.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: Use of non tamper proof bait for rodent control.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings throughout basement.Droppings observed on floor shelving and product.Provide a full IPM report detailing issues and remedies.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Ice stored uncovered at front counter. 2). Product in basement stored on soda racks and milk crates.Provide proper storage 6" up off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Employee bottled water stored in ice machine.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths lying on tables.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean dust from walls attachments drawers etc.-throughout.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Loose debris throughout basement on floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling area worn in front corner of establishment.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2007: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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