✓
Charlie's Sandwich Shoppe
January 28, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: Reheating sausage in steam table.Reheat properly.
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Hot HoldingcriticalInspector note: Sausage in steam table at 70F.
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Cold HoldingcriticalInspector note: Case of eggs sitting at room temperature under rear prep table.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw hamburg stored over RTE foods in reach-in
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Prevention of Contamination from HandscriticalInspector note: Employee observed touching RTE bread with bare hands.
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Pesticide UsagecriticalInspector note: Use of non tamper proof bait for rodent control.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings throughout basement.Droppings observed on floor shelving and product.Provide a full IPM report detailing issues and remedies.
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Food ProtectionInspector note: Ice stored uncovered at front counter. 2). Product in basement stored on soda racks and milk crates.Provide proper storage 6" up off floor.
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Food Contact Surfaces DesignInspector note: Employee bottled water stored in ice machine.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on tables.
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Non-Food Contact Surfaces CleanInspector note: Clean dust from walls attachments drawers etc.-throughout.
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Improper Maintenance of FloorsInspector note: Loose debris throughout basement on floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling area worn in front corner of establishment.
What changed since the previous inspection?
Compared with Fail on January 4, 2008: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.