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Chart House
August 19, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Dessert prep area-clean Bakers oven.
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Food ProtectionInspector note: Second floor salad prep. Do not store any bags of salad on top of fresh salad.
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Non-Food Contact SurfacesInspector note: Prep kitchen -defrost freezer.
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Test Kit ProvidedInspector note: Bar. Provide test kit and proper operation for glass washer
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Wash Rinse Water Clean Proper Temperature.Inspector note: Second floor dishwasher -repair wash temp to 150 F
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Improper Storage of Re-usable UtensilsInspector note: Second floor. Provide proper storage of utensils.
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Hand Cleaner Drying Tissue SignageInspector note: Bar-provide soap for hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Second floor kitchen-clean vent hood.
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Inadequate LightingInspector note: Beer keg walk in-clean lights and ceiling.
What changed since the previous inspection?
Compared with Pass on February 24, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.