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Chart House

December 2, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

Failed findings

Food Contact Surfaces Clean

Inspector note: 1st floor-clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 2nd floor-cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2nd floor -clean and defrost ice cream freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2nd floor Provide thermometer where needed.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Prep Bldg -Repair temp to dishwasher.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceilings in walk ins
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 19, 2009: 1 finding appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.