Chart House

January 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Label all spray bottles
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: keep all food products covered at all times
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: reseal grease trap in dishroom. remove all broken equipment used in kitchen (storage containers)
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor behind grease trap in dishroom. clean out prep kitchen bathroom. clean floor area of office in prep kitchen. Focus on floor area under shelves.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair ceiling tiles on ceiling in dishroom. relace out of place or damaged tiles.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2011: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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