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Chart House

April 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Missing asterisks next to food items that are served raw or under cooked. Missing disclosure on menu.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: No splash guard between hand sink & prep sink. • Open condiments not stored in covered containers • Refrig. 50°F • Food (PHF's) items stored above ice. Properly refrigerate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken lid on ice cream freezer. Chipping paint on interior & exterior of ice cream freezer. • Resurface shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Broken thermometers in 2 refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment throughout • Clean & defrost interior of ice cream freezer. • Clean exterior of lobster tank. • Clean hand sink basin free of built up soils. • Clean interior & exterior of all refrig. units. • Remove ice build upon interior of walk in freezer
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not inverted. • Invert pots pans bowls etc.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide cover on waste receptacle in Employee Bathroom (Unisex) • Provide covers for waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment. • Replace broken & cracked for tiles. • Resurface floor • Resurface floor in Walk in freezer
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean window ledge • Floor not smooth durable and easily cleanable. • Resurface walls where worn Walkin freezer • Rodent proof doors to the exterior.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cracked light shield.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting • Inadequate lighting at boxed soda area.
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Glass washer 0 PPM
code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 3, 2012: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.