Chart House

May 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: Missing asterisks next to food items that are served raw or under cooked. Missing disclosure on menu.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers not labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: No splash guard between hand sink & prep sink. • Open condiments not stored in covered containers • Refrig. 50°F
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken lid on ice cream freezer. Chipping paint on interior & exterior of ice cream freezer. • Resurface shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Broken thermometers in 2 refrigerators
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all cooking equipment throughout • Clean & defrost interior of ice cream freezer. • Clean exterior of lobster tank. • Clean hand sink basin free of built up soils. • Clean interior & exterior of all refrig. units. • Remove ice build upon interior of walk in freezer
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Ice buckets not inverted. • Invert pots pans bowls etc.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Straws not individually wrapped
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide cover on waste receptacle in Employee Bathroom (Unisex) • Provide covers for waste receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under & behind all equipment. • Replace broken & cracked for tiles. • Resurface floor • Resurface floor in Walk in freezer
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean window ledge • Floor not smooth durable and easily cleanable. • Resurface walls where worn Walkin freezer • Rodent proof doors to the exterior.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Cracked light shield.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Dim lighting • Inadequate lighting at boxed soda area.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 27, 2012: 14 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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