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Chart House

August 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Sour cream 55 °F Butter 55 °F Wasabi Cream 52 °F Properly refrigerate Potentially hazardous foods.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Food handlers multitasking with disposable gloves.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Final rinse 160° F Dish washing company on premises
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Keep screen door closed.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Discontinue using milk crates to store lemon & limes
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chipped paint on mixer • Clean shelving • Rusted bottom shelving of prep table.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temperature on high temp 130 °F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of the Kelvinator freezer • Clean interior of ice cream freezer
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaking pipe at hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers for waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor not smooth durable easily cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling • Clean ceiling and light shields. • Clean hood above cooking equipment. • Clean walls and all attachments. • Dust build up on screen door • Dusty ceiling vent • Exposed insulation on pipe • Rodent proof door • Rust on ceiling pipe. • Seal wooden wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: Hand sink hot water 87 °F Corrected on site
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory missing disclosure on menu Corrected on site
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2012: 7 findings appeared for the first time. 7 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.