✕

Chart House

November 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine 160 °F • High temp dish machine 160°F Ecolab in route (use of 3 bay sink for all ware washing until high temp dish machines are reaching 180 °F)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment free of grease and food particles • Clean interior of ice bins (Do not leave ice in bins overnight).
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Glass ware stored stored above food in freezer
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rusted exterior of grease trap • Rust on shelf under hand sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temp on high temp 140° F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment free of grease and food particles. • Clean all refrigeration units interior and exterior. • Clean exterior of dish machine. • Clean exterior of ice bins • Clean interior & exterior of all refrig. units. • Clean shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Raise all equipment & invert on shelving 6" above the floor
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Pre set table ware not protected from elements.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at hand sink • No paper towels at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment • Floor not smooth standing water on floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped paint on brick wall • Clean ceiling and light shields. Clean walls and all attachments. • Clean ceiling and lightshields. Replace stained ceiling tiles. • Clean walls and all attachments throughout • Dusty ceiling vent • Rodent proof doors to the outside throughout • Worn Exposed wood on removable wall at service bar
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting • Provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Raise mops brooms and hose up off the floor (organize)
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 31, 2012: 6 findings appeared for the first time. 8 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.