Cooked?✕
Chart House
April 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings25
- critical findings7
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw ground beef stored with steak. Raw fish stored above vegetables. On corking line.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employee rinsing hands at hand sink & not using soap. • Observed no hand washing by food handler on hotline. Excessive use of disposable gloves food handler not washing hands prior to putting on disposable gloves.
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Hot and Cold WatercriticalInspector note: Hot water 85-91 degrees F at hand sinks in prep areas ware washing area bathrooms upon arrival - (main building). HVAC company on premises accessing hot water issues. Upon departure hot water is between 90-104 degress F. Hot water tank to replace with 24 hours. Manager/PIC is going to monitor hot water until new tank is installed.
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Number ConvenientcriticalInspector note: Install hand sink in prep area - Hot line (Repeat hygienic practice violation)
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Location AccessiblecriticalInspector note: Food container in hand sink basin and knife at hand sink - Evidence of using hand sink to prep food.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer for wiping cloths 400 PPM
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PIC Performing DutiescriticalInspector note: Properly train all employees in food safety and sanitation as it relates to their assigned duties - Repeat violations noted on inspection.
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Food Contact Surfaces CleanInspector note: Encrusted food built up on food containers.
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Food Container LabelsInspector note: Bulk food containers not labeled
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Washing fruits and veg's.Inspector note: Fruit at bar must be properly washed - Cannot be washed in hand sink at bar.
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Food ProtectionInspector note: Customer ice in contact with cold plate and tubing.
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Food Utensil StorageInspector note: Tongs stored on oven door handles.
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Non-Food Contact SurfacesInspector note: Chipping and peeling paint on shelving in storage room • Remove cloth liner from shelving • Resurface wooden shelving • Rusted bottom shelf under prep table. • Rusted shelving in one door refrigeration unit • Rust on exterior of hot water booster • Using milk crates for shelving in storage room
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine • Clean interior and exterior of all refrigeration units. • Clean interior & exterior of all refrig. units
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Clean Equipment & Utensils StorageInspector note: Equipment not inverted - Storage room. • Food containers not inverted
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Improper Storage of Re-usable UtensilsInspector note: Preset table ware not protected from contamination. Dining inside and outside.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign posted in both mens and ladies room on the first floor. • No signage at hand sink.
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Toilet Enclosed CleanInspector note: Clean toilet.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles thoughout
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Outside Storage Improperly MaintainedInspector note: Debris at dumpster area.
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Improper Maintenance of FloorsInspector note: Floor not smooth Broken cracked and missing floor tiles in prep kitchen walk in refrigeration storage room and employee bathroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Broken & cracked wall tiles • Clean soap and paper towels dispensers free of built up soils. • Clean walls and all attachments including soap and paper towel dispensers in prep area and mop sink room. • Clean walls and all attachments throughout. Replace missing and broken wall base. Must be smooth durable and easily cleanable. Rust on wasll and attachments. • Exhaust system leaking above mixer. • Exposed insulation around pipe • Missing & Loose fitting ceiling tiles
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Inadequate LightingInspector note: Broken light bulb • Dim Lighting
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Premises MaintainedInspector note: Raise all mops brooms etc. 6" above the floor on hook • Remove all unused and unnecessary articles and equipment from premises
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on November 23, 2012: 13 findings appeared for the first time. 12 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.