✓
Chart House
May 1, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by food handler on hotline. Excessive use of disposable gloves food handler not washing hands prior to putting on disposable gloves.
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Number ConvenientcriticalInspector note: Install hand sink in prep area - Hot line (Repeat hygienic practice violation)
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PIC Performing DutiescriticalInspector note: Properly train all employees in food safety and sanitation as it relates to their assigned duties - Repeat violations noted on inspection.
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Non-Food Contact SurfacesInspector note: Chipping and peeling paint on shelving in storage room • Resurface wooden shelving • Rusted shelving in one door refrigeration unit • Rust on exterior of hot water booster • Using milk crates for shelving in storage room
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units. • Clean interior & exterior of all refrig. units
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Clean Equipment & Utensils StorageInspector note: Equipment not inverted - Storage room.
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Improper Storage of Re-usable UtensilsInspector note: Preset table ware not protected from contamination. Dining inside and outside.
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Improper Maintenance of FloorsInspector note: Floor not smooth Broken cracked and missing floor tiles in prep kitchen walk in refrigeration storage room and employee bathroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Broken & cracked wall tiles • Exhaust system leaking above mixer. • Exposed insulation around pipe • Missing & Loose fitting ceiling tiles • Replace missing and broken wall base. Must be smooth durable and easily cleanable. Rust on wasll and attachments.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on April 16, 2013: 25 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.