Chart House

November 15, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Tags & Records
    Inspector note: No shellstock ID tag with in service oysters. Provide. PIC voluntarily discarded oysters at the time of inspection.
    code 01-3-203.12** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Freezer with frost buildup inside. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Establishment storing knives under cutting board at pantry station. Discontinue. PIC took corrective action.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Buildup under rear corner of cookline under steamer. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Barn door on second floor with light emitting. Seal. Walls beside steamer with buildup. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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