✓

Chart House

November 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Tags & Records

Inspector note: No shellstock ID tag with in service oysters. Provide. PIC voluntarily discarded oysters at the time of inspection.
code 01-3-203.12** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Freezer with frost buildup inside. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Establishment storing knives under cutting board at pantry station. Discontinue. PIC took corrective action.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Buildup under rear corner of cookline under steamer. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Barn door on second floor with light emitting. Seal. Walls beside steamer with buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.