Chart House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Tags & Records
  Inspector note: Container with Oyster without tags in refrigerator . PIC added. Always keep tags with oyster and other shell until finish. Then store for 90Days.
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Heavly soiled cutting in main kitchen. Clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Squid thaw in stagnant water. Remove. Defrost properly under cold running water or under refrigeration.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Bags of potatoes on floor during prepping . Remove Store off store 6inches.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Heavly buildup of defrost and food debris in icecream chest. Defrost and clean Soils and debris along ledging in main kitchen area and server refrigerator .Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No handwashing signage at bar . Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Soils an food splatter on wall in main. Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.