Chart House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Tags & Records
  Inspector note: Container with Oyster without tags in refrigerator . PIC added. Always keep tags with oyster and other shell until finish. Then store for 90Days.
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Heavly soiled cutting in main kitchen. Clean to remove
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Squid thaw in stagnant water. Remove. Defrost properly under cold running water or under refrigeration.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Bags of potatoes on floor during prepping . Remove Store off store 6inches.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Heavly buildup of defrost and food debris in icecream chest. Defrost and clean Soils and debris along ledging in main kitchen area and server refrigerator .Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No handwashing signage at bar . Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Soils an food splatter on wall in main. Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.