Chatime

March 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand wash sink at the serving being used as dump sink. The hand wash sink st the warewash area used to store soiled utensils.Restrict use to hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Current Certified Food Safety Manager does not work full time on the site. Provide one full time or two part time Certified Food Safety Managers.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Several food containers storedon the floor at the warewash area. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wet wiping cloths stored on the counter. Store properly in sanitizer solution. Sponges used to wipe equipment. Discontinue. Use proper wiping cloths stored in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior and interior of the shelves at the serving line soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Utensils and equipment stored inside the restroom. Store properly in the equipment area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand wash signage at the serving line hand wash sink. Provide. Liquid soap dispenser at the restroom hand wash sink empty. PIC refilled it. Staff hand wash sinks properly.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Chemical materials stored on the closet inside the public restroom without being secured with a locked door. Provide a locking door or remove to another place restricted to the public.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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